Fruit and vegetable preservative-chitosan
Chitosan is derived from the chitinous crustaceans such as shrimp shell, crab shell. It is a unique aminopolysaccharide that is used in agriculture, food, pharmaceuticals […]
Industry News
The lasted Chitosan Industry News
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PH value affects the chitosan in the process of flocculation and coagulation
The pH value is a key factor in the coagulation-flocculation process of chitosan. The pH affects the structure of chitosan and the hydration of the […]
Chitosan in Waste Water Treatment Applications
Chitosan is a multifunctional polysaccharide widely distributed in nature (the second largest biopolymer after cellulose), produced by the alkaline N-deacetylation of chitin. There are many […]
How to Choose a Right Chitosan？
The chitosan are classified in different specifications and grades. This enables you a precise selection and products with constant and reproducible properties.The main indicators of […]